Mix:
1/4 C Olive Oil
2 TBS Balsamic Vinegar
1 Shallot, chopped
1 Garlic Clove, finely chopped or minced
Salt to taste
Makes enough for 4-6 mushrooms
Note: I bought the pre-sliced portabellas, marinated them and put them on the grill!
On the side I wrapped some asparagus lightly drizzled with olive oil, salt, & pepper in foil and also put them on the grill.
To finish the meal, I made some garlic mashed potatoes that were to die for!
(Recipe to follow)