Vegan Living

Description:  This recipe is an excellent and delicious replacement for cow's milk, and can be used in any recipe cow milk is called for. 

“Recipes for Life From God’s Garden” by Rhonda Malkmus


Ingredients
1 cup raw Almonds
3-4 Dates (pitted)
6 cups of Distilled Water


Directions:
Soak almonds 18 to 24 hours in distilled water, drain, and rinse. Blend half of the almonds, half of the pitted dates, and 3 cups of water until very creamy. Repeat with remaining ingredients. Pour through a very fine strainer to remove the pulp. If being used for an infant, strain through cheesecloth also. Serve at room temperature, and refrigerate any remaining milk. Almond milk will keep 3 to 4 days in the refrigerator.

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