1 C Basil, tightly packed
¼ C pine nuts
¼ to ½ C Olive oil
2 Tbl Lemon juice, fresh squeezed
2-3 cloves Garlic, minced
½ tsp Sea salt, or to taste
Pinch Cayenne pepper
Black pepper, ground to taste
Directions:
Place all ingredients in food processor and process until smooth.
Use as a topping for Pesto Pizza! You can top with sliced roma tomatoes, mushrooms, black olives or whatever sounds good on that particular day!
